The company started work in 1892. It is specialized in production of wheat flour, maize flour and semolina.
At the mill the corn, when it arrives, is subjected to a stringent analysis to make sure that the quality and cleanliness of the raw materials fulfil the requirements. Another fundamental element of our quality is the study on the correct grains mixture.
The clientele includes not just several bakeries and pizzerias, but also big confectionery and food producers, catering industry and the large-scale retail traders.
OEM Service:
No. of R&D Staff:
Estimated Annual Sales (USD): US$2.5 Million - US$5 Million
Export Percentage:
Quality Control:
Legal Representative/CEO:
Factory Size (Sq.meters):
Factory Location:
Corporate Status:

Molino Bordignon Spa Company profile Business Type: Year Established: 1892 Number of Employees: Legal Representative / CEO: Website: http://www.molinobordignon.it Certificates: Quality Assurance & Certificates: Brands: Trade & Market Main Markets: Key Customers: Export Percentage: Trade Shows: Company Information Factory Size & Location: Annual Reports / Articles: QA/QC: Customer Satisfaction Assurance: Our Teaam and Staffs: Manufacturing facility: